LAMA PENYIMPANAN BUAH KELAPA (Cocos nucifera L.) TERHADAP RENDEMEN DAN MUTU VIRGIN COCONUT OIL
نویسندگان
چکیده
Virgin coconut oil (VCO) merupakan produk olahan dari daging kelapa yang berupa cairan berwarna jernih, tidak berasa, dengan bau khas kelapa. Tujuan penelitian ini untuk mengetahui pengaruh lama penyimpanan buah terhadap mutu VCO dihasilkan. Terdapat 5 perlakuan pada yaitu P0, P5, P10, P15, dan P20 ulangan 6 kali dianalisa menggunakan rancangan acak lengkap non factorial uji BNJ. Perlakuan terbaik (lama 20 hari) rendemen 15,65%; kadar air 0,2%; asam lemak bebas 0,05%; viskositas 6,692 Pa.s.
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ژورنال
عنوان ژورنال: Agroplantae: Jurnal Ilmiah Budidaya dan Pengelolaan Tanaman Perkebunan
سال: 2023
ISSN: ['2089-6166', '2657-2060']
DOI: https://doi.org/10.51978/agro.v12i1.513